The food service professionals guide to bar beverage operation ensuring maximum success chris parry on amazoncom free shipping on qualifying offers this series of fifteen books the food service professional guide to series from the editors of the food service professional magazine are the best and most comprehensive books for serious food service operators available today brbr . This series of fifteen books the food service professional guide to series from the editors of the food service professional magazine are the best and most comprehensive books for serious food service operators available today these step by step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally . Bar and beverage operation ensuring success and massive profit by chris parry 144 pages this fantastic text gives you all the tips youll need to successfully start and maintain a profitable bar it represents a complete course in bar business management and operation while providing practical and realistic examples on maximizing profits. Note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be applied. Chapter 10 food and beverages study play fb food and beverage the process of moving food and beverage products from service staff to the guests the minimum number of labor hours and associated labor costs required to operate the food service operation whenever it is open regardless of the number if any of guests that are served
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