Celebrating its 10th anniversary this book is the proceedings of the conference and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science magnetic resonance in food science is a global survey written by leading authorities. Magnetic resonance in food science an exciting future was proud to organize the 10th international conference on the applications of magnetic resonance in food science to celebrate its 10th anniversary this scientific event was held from 13 to 15 september 2010 in clermont ferrand from the book series special publications. The special publications series is a collection of books produced from the proceedings of international symposia editors bring together contributions from authorities in the field and the books provide snapshots of the latest developments of that field magnetic resonance in food science an exciting future magnetic resonance in food . Magnetic resonance has long demonstrated its tremendous versatility in many areas of science nowher more e has this been more apparent than in food science where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. Magnetic resonance in food science is an authoritative summary of state of the art research contributions from the worlds leading scientists contributions from the 8th international conference on the applications of magnetic resonance in food science 2006 are presented here with a preface by the editors
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